LARGE PARTY RESERVATIONS
Large Party Reservations at Knife Modern Mediterranean
Large Party Guidelines
- Parties of 7-14 guests can be accommodated in our main dining room.
- Parties of 15-30 guests will be offered Spada, our private VIP dining room, on Fridays, Saturdays, and Sundays. Learn more about Spada.
- Parties of 30 and more guests will be offered flexible dining options to suit your event’s needs, including: Buffet-style dining: and Preset Menus. We offer different tiers of beverage packages to complement your menu and ensure that your guests enjoy a full dining experience.
Restaurant Buyouts
Sales Kit
For more information or to start planning your large group event or restaurant buyout, please contact our Event Coordinators, who will provide personalized assistance and ensure your event is a success from start to finish. We look forward to helping you create an extraordinary experience for you and your guests!
Reservation Process
All large party reservations require a deposit to secure the booking. This deposit will be applied to your final bill. We ask that you please provide your final guest count at least 2 days prior to your event. If your guest count changes, we will do our best to accommodate, but please be aware that we have a minimum expected guest count, which is 3 fewer guests than the number listed on your contract. If your party arrives with fewer guests than the contract specifies, you will be responsible for paying the full cost of the minimum expected guest count.
Preset Menus & Minimum Spend:
For parties with 7 – 10 guests, the minimum spend includes food, beverages, and hookah/bottle purchases, but gratuity, tax, and other fees are not included in the minimum spend. For parties with more than 10 guests, we offer four preset menus, each designed to provide a family-style dining experience with a selection of mezes (appetizers), salads, entrees, and desserts for all guests. Drinks are additional to your minimum and not included in the preset menus.
To make your event truly unique, we offer a range of customization options for your menu. From selecting the ideal preset menu to curating a specific color palette, branding, or custom logos for your event, our team is happy to work with you to bring your vision to life. Our culinary team is happy to accommodate any dietary restrictions or allergies, ensuring that your guests have a customized and enjoyable dining experience. Whether it’s gluten-free, vegetarian, vegan, or any other dietary preference, we will make sure your guests enjoy a customized and delicious dining experience.
Contact our event coordinators for more details! Or fill out our EVENTUP FORM
Cancellations
- If your event is canceled more than 30 days prior to the event date, the initial deposit will be refunded, minus an administration fee.
- Cancellations between 10-29 days before the event will result in a nonrefundable deposit.
- Cancellations less than 10 days prior to the event will forfeit the deposit, and the full food and beverage minimum will be due.
Event Timings
Our Event Coordinators are here to assist with every detail of your event and ensure that your large party reservation is seamless and memorable. Please don’t hesitate to reach out for more information or to begin planning your event.sales kit and a quick summary of the process with maybe preset menus food and beverage requirements and deposit requirement.
Payments
Payment Policy for Large Groups For parties of 5 or more guests, we are unable to split the check into individual amounts. However, we do accept multiple forms of payment, including cash and up to 4 credit or debit cards, which will be charged in equal amounts. If you have any specific payment arrangements or questions, please let us know in advance, and we will be happy to assist in making the process as seamless as possible for your group.
LARGE PARTY RESERVATIONS FAQS
To secure a reservation for a large party, we require a deposit based on the minimum spend for your event. This deposit will be applied to your final bill. The deposit is due at the time of booking and is necessary to guarantee your reservation.
For parties of 7-10 guests, the minimum spend is between $550 and $1,000 depending on the day of the week for your reservation. This includes the total cost of food, beverage, hookah, and bottle service (excluding tax, gratuity, and additional fees).
For parties of 10 or more guests, we offer preset menus. The minimum spend for these larger parties includes the total cost of preset menus for all your guests included in your reservation (excluding tax, gratuity, and other fees). All beverages are additional to your minimum spend. Our culinary team will work with you to select from one of our four preset menus, each designed to provide a family-style dining experience with appetizers, salads, entrees, and desserts for all guests.
We understand that guest counts can change. You can update your guest count up to 2 days prior to the event, and we will do our best to accommodate. Please note that your minimum expected guest count is 3 fewer guests than the number of guests listed on your contract. If your party arrives with fewer guests than the minimum expected guest count, you will be responsible for the cost associated with that number of guests.
To ensure the best possible experience, large parties must be booked together as one reservation. If you try to split your group into smaller parties to book separately, we cannot guarantee that you will be seated together. Large parties (7 or more) must go through our Event Coordinators to be booked as a single reservation.
The minimum spend for 7-10 guests includes the total cost of food, beverage, hookah, and bottle purchases. However, gratuity, tax, and additional fees (such as service charges or corkage fees) are not included in the minimum spend. We will apply your deposit to the minimum spend amount, and the balance will be due at the end of your event.
Knife Modern Mediterranean, we will hold your table for up to one hour, but the end time of your reservation remains the same.
For Spada (private dining room), the room is held for the entire night unless there is not any other reservations following yours, but please note that our kitchen closes at 12 AM during the week and 1 AM on Fridays and Sundays. If you arrive late, we may not be able to accommodate a full dining experience if the kitchen closes before you have finished your meal.
If you expect a delay, please let us know so we can assist in accommodating your group.
Cancellations between 10 and 29 days prior to your event will result in a nonrefundable deposit.
Cancellations less than 10 days before the event will result in the loss of the deposit, and the full food and beverage minimum will still be due.
Hours of Operation
Dining room
Mon – Thu 5pm – 12am
Fri 5pm – 1am
Sat 2pm – 1am
Sun 2pm – 11:30am
bar
Mon – Thu 5pm – 12am
Fri 5pm – 2am
Sat 2pm – 2am
Sun 2pm – 12am
