events
upcoming events
Mon / THU
KNIFE HAPPY HOUR
MON - THU 5:00 - 7:00PM
Join us every Monday through Friday for Happy Hour at Knife Modern Mediterranean. Food and Drink specials available.
EVERY SUNDAY
Brunch
Starting September 7th
Join us every Sunday for Brunch on the Patio from 11:00 AM – 4:00 PM.
past events
TUE
31st
KNIFE NEW YEARS EVE PARTY
TUE 12.31 8PM - TILL CLOSE
Ring in the New Year with a lively atmosphere, delicious Mediterranean-inspired dishes, and fantastic company at Knife Modern Mediterranean! We offer multiple options tailored to your guest count. Let us help you create an unforgettable evening!
✨ Reserve your spot and inquire about our New Year’s Eve packages today. Spaces are limited—don’t miss out on this special night! Cheers to a memorable start to 2025! 🥂
FEB 12th
GALENTINES DAY EXPERIENCE
MON Feb 12'th | 8PM - Until
Join Dayybella for a Galentine's Day Xperience at Knife Modern Mediterranean. A night dedicated to ladies, featuring a special dress code: wear pink if you're single and red if you're in a relationship. Don't miss this unique evening!
DEC 31st
ONE LAST BRUNCH
SUN Dec 31'st | 12PM - 4PM
Brunch Prepared by: Chef J. Ellis Celebrity Chef Closing out the year we saved the best for last! Join us for a special curated special brunch by Atlanta's biggest and brightest.
DEC 31st
Sapphire New Years Eve 2024
SUN Dec 31'st - Jan 1ST | 5PM - 3AM
Get ready to ring in the new year with a bang! This event promises a lively atmosphere, delicious food, and fantastic company. Don't miss out on this opportunity to create lasting memories with friends and loved ones. So mark your calendars and get ready to dance the night away at Sapphire New Years Eve 2024!
JUN 5th
THE AGAVE EXPERIENCE BY PADRE AZUL
MON June 5th 6:30 PM
Hosted by Padre Azul educator Laurend Abraham and Knife Modern Mediterranean. A four course chef experience highlighting Padrecitio, Padre Azul varietals and xiamen, preceded by a mix and mingle cocktail prequel.
EXPERIENCE: Monday, june 5h, 2023 Cocktail Prequel: 630 pm First Course: 7:00 pm Reserved seating in private dining room, SPADA, priced at 125.00 per guest (excluding tax and gratuity)
EVENT COORDINATORS
CHALA AYDIN & NICK BECK
Office Hours: Wed-Sunday 12-5 pm
